Argentine Chimichurri Bread
Prep Time: 5 min
Cook Time: 30 min
Ingredients
- ✓ 1 cup water
- ✓ 1 ½ tablespoons white wine vinegar
- ✓ 3 tablespoons olive oil
- ✓ ⅛ teaspoon cayenne pepper
- ✓ ¾ teaspoon dried oregano
- ✓ 2 cloves garlic, minced
- ✓ 3 tablespoons chopped onion
- ✓ 3 tablespoons fresh parsley
- ✓ 1 ½ teaspoons salt
- ✓ 1 tablespoon white sugar
- ✓ 3 tablespoons wheat bran
- ✓ 3 cups bread flour
- ✓ 2 teaspoons active dry yeast