Bugnes Moelleuses (French Doughnuts)
Prep Time: 30 min
Cook Time: 2 min
Ingredients
- ✓ ¼ cup water
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 8 cups all-purpose flour
- ✓ 8 eggs
- ✓ ¾ cup butter, melted
- ✓ ½ cup white sugar
- ✓ 2 tablespoons white sugar
- ✓ 2 lemons, zested
- ✓ 6 cups vegetable oil for frying