Rosca de Reyes
Prep Time: 35 min
Cook Time: 20 min
Ingredients
- ✓ 4 cups all-purpose flour
- ✓ 3 eggs
- ✓ 3 eggs, separated
- ✓ ⅔ cup white sugar
- ✓ 1 tablespoon warm water
- ✓ 2 (.25 ounce) packages dry yeast
- ✓ 1 orange, zested
- ✓ 1 lime, zested
- ✓ 1 pinch salt
- ✓ ½ cup butter, softened
- ✓ 1 tablespoon butter, softened
- ✓ ½ cup white sugar
- ✓ ¼ cup butter
- ✓ ¼ cup all-purpose flour
- ✓ 20 candied citrus peels