Best Whole Grain Gluten-Free Bread for a Bread Machine
Prep Time: 10 min
Cook Time: 50 min
Ingredients
- ✓ 1 cup cornstarch
- ✓ ½ cup millet flour
- ✓ ½ cup tapioca starch
- ✓ ¼ cup sweet rice flour
- ✓ ¼ cup teff flour
- ✓ ¼ cup ground flax
- ✓ 2 tablespoons psyllium husk
- ✓ 2 ½ teaspoons guar gum
- ✓ 2 large eggs
- ✓ 1 ⅔ cups warm water
- ✓ 3 tablespoons canola oil
- ✓ 1 teaspoon white vinegar
- ✓ 2 ¾ teaspoons active dry yeast
- ✓ 1 ½ teaspoons salt
- ✓ ½ cup milk powder
- ✓ 3 tablespoons white sugar