Spudnuts
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 4 boiling potatoes, peeled and chopped
- ✓ 3 cups milk
- ✓ 1 cup white sugar
- ✓ 1 cup shortening
- ✓ 1 teaspoon salt
- ✓ 6 cups all-purpose flour
- ✓ 1 tablespoon grated lemon zest
- ✓ 3 tablespoons lemon juice
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ 4 ½ teaspoons active dry yeast
- ✓ 6 eggs
- ✓ ½ teaspoon ground nutmeg