No-Knead Skillet Olive Bread
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 2 cups lukewarm water (105 degrees F, 40 degrees C)
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ½ tablespoon salt
- ✓ 4 ⅓ cups all-purpose flour, divided
- ✓ 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved
- ✓ 1 teaspoon garlic powder
- ✓ 2 tablespoons olive oil, divided
- ✓ coarse salt
- ✓ 1 teaspoon dried parsley, or as needed