Gluten-Free Multigrain Bread
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 1 teaspoon butter, or as needed
- ✓ ¾ cup brown rice flour
- ✓ ¼ cup tapioca starch
- ✓ ¼ cup potato starch
- ✓ 2 teaspoons active dry yeast
- ✓ 2 teaspoons guar gum
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon baking powder
- ✓ ¼ cup quinoa
- ✓ ¼ cup sunflower seeds
- ✓ ¼ cup toasted almonds, chopped
- ✓ ¼ cup flax seeds
- ✓ ¾ cup warm milk (115 degrees F or 46 degrees C)
- ✓ 2 eggs
- ✓ 2 egg whites
- ✓ 2 tablespoons molasses
- ✓ 2 tablespoons agave nectar
- ✓ 2 tablespoons olive oil
- ✓ 2 teaspoons apple cider vinegar
- ✓ 1 teaspoon sesame seeds