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Oatcakes

Prep Time: 25 min
Cook Time: 20 min

Ingredients

  • 3 ¾ cups rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon white sugar
  • 1 ¼ teaspoons salt
  • ½ teaspoon baking soda
  • ½ cup cold butter, cubed
  • ¼ cup hot water, or as needed