Pumpkin Zeppole
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 1 ½ cups all-purpose flour
- ✓ 1 ½ teaspoons baking powder
- ✓ ½ teaspoon fine salt
- ✓ ½ teaspoon ground cinnamon
- ✓ ⅛ teaspoon freshly grated nutmeg
- ✓ 8 ounces fresh ricotta cheese, well drained
- ✓ ½ cup pumpkin puree
- ✓ 2 tablespoons pumpkin puree
- ✓ ¼ cup white sugar
- ✓ 2 large eggs
- ✓ 1 teaspoon vanilla extract
- ✓ Canola oil, for frying