Pineapple Zucchini Muffins
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 4 ½ cups all-purpose flour
- ✓ 2 ½ cups white sugar
- ✓ 1 tablespoon baking powder
- ✓ 1 tablespoon baking soda
- ✓ 1 tablespoon ground cinnamon
- ✓ 1 ½ teaspoons salt
- ✓ 2 cups vegetable oil
- ✓ 6 eggs
- ✓ 3 cups shredded zucchini
- ✓ 1 (20 ounce) can crushed pineapple, drained
- ✓ 3 teaspoons vanilla extract