Best Gluten-Free Pita Bread
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- ✓ 1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
- ✓ ½ cup potato starch
- ✓ ⅓ cup cornstarch
- ✓ ⅓ cup tapioca flour
- ✓ 2 tablespoons xanthan gum
- ✓ 1 tablespoon active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ 1 teaspoon salt
- ✓ 1 cup warm milk
- ✓ 1 egg
- ✓ ¼ cup olive oil
- ✓ 1 teaspoon apple cider vinegar