Colleen's Potato Crescent Rolls
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 2 potatoes, peeled and cut into 1 inch cubes
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ ⅔ cup white sugar
- ✓ ⅔ cup shortening
- ✓ 2 eggs
- ✓ 1 ½ teaspoons salt
- ✓ 6 ½ cups all-purpose flour
- ✓ ¼ cup butter, melted