Savory Corn Muffins

Ingredients

• ✓ 1 (14.75 ounce) can creamed corn
• ✓ 2 cups yellow cornmeal, divided
• ✓ 1 cup buttermilk
• ✓ 2 large eggs
• ✓ 8 tablespoons melted butter
• ✓ 1 cup all-purpose flour
• ✓ 1 tablespoon white sugar
• ✓ 1 ½ teaspoons salt
• ✓ 2 teaspoons baking powder
• ✓ ½ teaspoon baking soda