Oatmeal Raisin Molasses Bread
Prep Time: 120 min
Cook Time: 15 min
Ingredients
- ✓ 1 cup rolled oats
- ✓ ¾ cup molasses
- ✓ 2 tablespoons butter
- ✓ 1 teaspoon salt
- ✓ 1 ½ cups boiling water
- ✓ 1 tablespoon white sugar, divided
- ✓ ¼ cup warm water (about 100 degrees F/38 degrees C)
- ✓ 2 ½ teaspoons active dry yeast
- ✓ 4 ½ cups bread flour
- ✓ 1 ½ cups raisins