Tiger Bread (Dutch Crunch Rolls)
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ ½ cup milk
- ✓ ⅓ cup water
- ✓ 1 tablespoon white sugar
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 ⅔ cups all-purpose flour
- ✓ ¾ teaspoon kosher salt
- ✓ 1 tablespoon unsalted butter, melted
- ✓ 1 teaspoon unsalted butter, melted
- ✓ ⅓ cup rice flour
- ✓ 1 tablespoon white sugar
- ✓ 1 teaspoon white sugar
- ✓ 1 pinch salt
- ✓ 1 ½ teaspoons vegetable oil
- ✓ ½ teaspoon sesame oil
- ✓ 1 ½ teaspoons active dry yeast
- ✓ ¼ cup warm water, or as needed