Banana Gingerbread with Vanilla Glaze
Prep Time: 10 min
Cook Time: 60 min
Ingredients
- ✓ cooking spray
- ✓ 2 large ripe bananas
- ✓ ⅔ cup packed dark brown sugar
- ✓ ½ cup molasses
- ✓ ½ cup vegetable oil
- ✓ 2 eggs
- ✓ ¼ cup milk
- ✓ 2 cups all-purpose flour
- ✓ 2 teaspoons ground ginger
- ✓ 1 ½ teaspoons ground cinnamon
- ✓ 1 ¼ teaspoons baking soda
- ✓ ½ teaspoon ground cloves
- ✓ ½ teaspoon ground allspice
- ✓ ¼ teaspoon salt
- ✓ 2 tablespoons milk
- ✓ 1 tablespoon light corn syrup
- ✓ 1 tablespoon butter, melted
- ✓ 1 ½ cups confectioners' sugar
- ✓ 1 teaspoon vanilla extract