Winnipeg Rye Bread
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ ¼ cup cracked rye berries
- ✓ ¼ cup warm water
- ✓ ¾ cup milk
- ✓ 1 teaspoon salt
- ✓ ¼ cup packed brown sugar
- ✓ 1 egg
- ✓ 3 tablespoons butter
- ✓ 4 ⅓ cups bread flour
- ✓ 4 teaspoons gluten
- ✓ 1 ¾ teaspoons active dry yeast
- ✓ 1 tablespoon milk