Pineapple Coconut Zucchini Bread
Prep Time: 30 min
Cook Time: 50 min
Ingredients
- ✓ 3 cups all-purpose flour
- ✓ 2 teaspoons baking soda
- ✓ 1 ½ teaspoons baking powder
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground cinnamon
- ✓ 1 teaspoon pumpkin pie spice
- ✓ 3 eggs
- ✓ 1 cup vegetable oil
- ✓ 1 cup white sugar
- ✓ 1 cup light brown sugar
- ✓ ½ cup sour cream
- ✓ 2 teaspoons vanilla extract
- ✓ 3 cups grated unpeeled zucchini
- ✓ 1 (20 ounce) can crushed pineapple, well drained
- ✓ ½ cup shredded coconut