Mall Pretzels
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 tablespoons brown sugar
- ✓ 1 ⅛ teaspoons salt
- ✓ 1 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ 3 cups all-purpose flour
- ✓ 1 cup bread flour
- ✓ 2 cups warm water (110 degrees F/45 degrees C)
- ✓ 2 tablespoons baking soda
- ✓ 2 tablespoons butter, melted
- ✓ 2 tablespoons coarse kosher salt