Quick Butter Croissants
Prep Time: 30 min
Cook Time: 35 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ ¾ cup evaporated milk
- ✓ 1 ½ teaspoons salt
- ✓ ⅓ cup white sugar
- ✓ 1 egg
- ✓ 5 cups all-purpose flour, divided
- ✓ ¼ cup butter, melted
- ✓ 1 cup butter, chilled and diced
- ✓ 1 egg, beaten