Swedish Rye Bread I

Ingredients

• ✓ 1 ½ (0.6 ounce) cakes compressed fresh yeast
• ✓ 1 ½ cups warm water
• ✓ 1 ½ cups warm milk
• ✓ 1 tablespoon salt
• ✓ 6 cups bread flour
• ✓ ¼ cup molasses
• ✓ 1 cup packed brown sugar
• ✓ ⅓ cup melted shortening
• ✓ 3 cups rye flour