Gluten-Free Beer Bread
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 2 ¾ cups gluten-free flour blend
- ✓ ¼ cup buckwheat flour
- ✓ 1 tablespoon white sugar
- ✓ 2 ½ teaspoons xanthan gum
- ✓ 1 teaspoon salt
- ✓ 3 eggs at room temperature
- ✓ 3 tablespoons vegetable oil
- ✓ 2 tablespoons agave nectar
- ✓ 1 teaspoon apple cider vinegar
- ✓ 1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature
- ✓ 2 ¼ teaspoons rapid-rise yeast
- ✓ 2 tablespoons milk, or to taste
- ✓ 1 tablespoon poppy seeds, or to taste