Almond Flour Lemon Muffins
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 3 cups almond flour
- ✓ 3 teaspoons baking powder
- ✓ ¼ teaspoon baking soda
- ✓ ¾ cup white sugar
- ✓ 2 large eggs
- ✓ ½ cup plain fat-free Greek yogurt
- ✓ ¼ cup unsalted butter, melted
- ✓ 2 tablespoons freshly squeezed lemon juice
- ✓ 1 tablespoon lemon zest
- ✓ ½ cup almond flour
- ✓ 3 tablespoons brown sugar
- ✓ 2 tablespoons unsalted butter, melted
- ✓ 1 cup powdered sugar
- ✓ 1 tablespoon half-and-half
- ✓ 1 tablespoon fresh lemon juice