Sauerkraut Rye Bread
Prep Time: 10 min
Cook Time: 170 min
Ingredients
- ✓ 1 cup sauerkraut - rinsed and drained
- ✓ ¾ cup warm water
- ✓ 1 ½ tablespoons molasses
- ✓ 1 ½ tablespoons butter
- ✓ 1 ½ tablespoons brown sugar
- ✓ 1 teaspoon caraway seed
- ✓ 1 ½ teaspoons salt
- ✓ 1 cup rye flour
- ✓ 2 cups bread flour
- ✓ 1 ½ teaspoons active dry yeast