Puff Pastry Bear Claws
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ ⅓ cup superfine sugar
- ✓ ¼ cup unsalted butter, softened
- ✓ 2 large egg yolks
- ✓ ¼ teaspoon almond extract
- ✓ 1 cup ground almonds
- ✓ 1 tablespoon all-purpose flour
- ✓ 1 sheet puff pastry, thawed and rolled out into a 16x16-inch square
- ✓ 1 egg
- ✓ 1 tablespoon water
- ✓ 2 tablespoons sliced almonds, or to taste
- ✓ 2 tablespoons superfine sugar, or to taste