Hungarian Beigli
Prep Time: 30 min
Cook Time: 35 min
Ingredients
- ✓ 5 tablespoons white sugar
- ✓ 1 cup unsalted butter, cubed
- ✓ 3 egg yolks
- ✓ 1 (8 ounce) container sour cream
- ✓ 4 cups self-rising flour
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup whole milk
- ✓ 1 cup white sugar
- ✓ 2 ½ cups finely chopped walnuts
- ✓ 1 lemon, zested
- ✓ ⅔ cup golden raisins
- ✓ 1 egg
- ✓ 1 tablespoon water